Andean Malbec, working estancias, and the kind of quiet that only Patagonia gives you.
4 curated experiences
5 covered
Unrushed luxury, designed around you.
Argentina is the kind of trip that recalibrates what you thought travel could feel like. Mendoza at the foot of the Andes, where the high-altitude Malbec is being made by the most exciting producers in the New World. Private estancias an hour outside Buenos Aires where horseback rides end with asado lunches. Patagonia, which is its own argument for why we travel at all.
Buenos Aires is one of the great cities of the Americas — a port city that feels European, eats like nowhere else, and dances tango at midnight in milongas tourists never find. We base guests in Recoleta or Palermo, arrange the steakhouses locals actually go to (not the ones in the guidebooks), and pair city days with a working estancia weekend on the Pampas. The contrast is the trip.
Mendoza and the Uco Valley are producing some of the most exciting wines in the world right now, and the producer-led tastings we arrange are wildly different from the bus-tour version. Mornings in the cellars with winemakers, lunches at private bodegas with mountain views, and closing dinners at family tables in the vines. The Andes as a backdrop changes the way the wine tastes.
Patagonia, finally, is one of the few landscapes left that still genuinely overwhelms. The Lake District around Bariloche and the southern fjords near El Calafate offer some of the most spectacular hiking, fly-fishing, and glacier walking on earth, paired with lodges that feel like the end of the world in the best possible way. It's the part of the trip travelers think about for years.
Producer-led tastings in Mendoza and the Uco Valley at high-altitude wineries
Private tango lessons with milonga maestros in Buenos Aires
Working estancia weekends on the Pampas with horseback and asado lunches
Patagonia lodge stays in the Lake District or near Perito Moreno Glacier
Fly-fishing expeditions in Patagonia's trout-rich rivers
Steakhouse dinners at Buenos Aires' parrillas that don't take public reservations
Four nights at a vineyard relais with the Andes on the horizon. Mornings with winemakers in the cellars, lunches at private bodegas where the chef cooks what the garden produced that morning, and a closing dinner with a producer at his family's table. We work with the small, serious producers behind some of the best bottles in the Southern Hemisphere — not the bus-tour wineries.
A private tango lesson with a milonga maestro who will then take you to the late-night milongas no guidebook lists. Dinner at a parrilla that doesn't take reservations from anyone but advisors. A Sunday morning at the San Telmo antique markets with a local historian who knows which dealers are honest. A walk through Recoleta's cemetery at dusk. The city rewards travelers who stay up late.
Three or four nights at a remote lodge in the Lake District around Bariloche or near El Calafate in the south. Glacier walks at Perito Moreno, fly-fishing on the Limay or Chimehuín, guided hikes calibrated to your pace, and the kind of silence most people forget exists. The right lodge is everything — we know which ones earn the trip and which don't.
An hour or two outside Buenos Aires, working estancias open their doors to a small number of guests at a time. Morning rides through the grasslands, asado lunches with the gauchos, and afternoons that pass without anyone needing anything from you. A two-night estancia stay is the most underrated part of an Argentine itinerary and a perfect bridge between city and wine country.
Argentina in Frames
And the moments we love designing into yours.
Regions
Argentina's capital is best in three or four nights, based in Recoleta or Palermo. Tango, steakhouses, a private city historian, and long afternoons that drift into late dinners. The perfect opening or closing chapter of any itinerary.
Argentina's wine heart. Vineyard relais stays, producer-led tastings, and the Andes on the horizon. Four nights is the minimum for a real visit; the Uco Valley itself deserves at least two of them.
Working estancias an hour or two from Buenos Aires offer horseback, asado, and a quiet that's hard to find elsewhere. An easy and unforgettable two-night detour from the city.
Around Bariloche and San Martín de los Andes. Lakes, forests, fly-fishing, and lodges with the Andes in every direction. Best in summer (December–March) but stunning in shoulder season too.
The southern fjords and glaciers. Perito Moreno Glacier is the headline, but the hiking around El Chaltén and the lodges in the steppe are what travelers come back talking about.
When To Go
October through April is Argentina's window. Mendoza harvest is February–March. Patagonia is at its best from November through March. Buenos Aires is wonderful year-round except the deep humidity of January and February. May through August is winter — Buenos Aires is fine, Patagonia largely closes, and Mendoza is quiet but cold.
Practical Notes
Plan Your Argentina Journey
Begin with a complimentary introductory call. We'll talk through what you're imagining, the rhythm you want, and what would make this trip feel effortless.
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