Lima's world-class kitchens, the Sacred Valley at its slowest pace, and Machu Picchu the right way.
4 curated experiences
5 covered
Unrushed luxury, designed around you.
Lima has earned its place among the world's great culinary cities — the kind of city you fly to for dinner. Beyond the capital, the Sacred Valley unfolds at an altitude and a pace that asks you to slow down completely. And Machu Picchu, done with the right access and the right timing, is genuinely as moving as you've heard.
Peru is one of the few destinations where the cliché actually holds: the food really is that good, the ruins really are that overwhelming, and the textile and weaving traditions really are that alive. The trick is planning the trip so you have the time and access to feel any of it. Six-day Machu Picchu sprints don't do the country justice; ten days with a thoughtful structure transform travelers.
Lima's culinary scene — Central, Maido, Mayta, Mil — is dense enough to justify three full nights on its own. Pair it with a market morning alongside a chef, a ceviche masterclass at a producer's oceanfront table, and a Pisco tasting at a working hacienda, and the city becomes a trip in itself before you ever board the train to Cusco.
The Sacred Valley is the part of Peru that surprises travelers most. The altitude is gentler than Cusco, the lodges are extraordinary, and the Quechua weaving cooperatives and Pachamanca lunches around Chinchero and Maras are some of the most genuine cultural experiences we plan anywhere. We typically structure trips with three or four valley nights before the Machu Picchu day — it changes everything about how the site lands.
Tasting-menu dinners at Lima's Central, Maido, and Mayta
Sunrise private guided visits to Machu Picchu before the day-trippers arrive
Sacred Valley lodge stays in Urubamba with Quechua guides
Weaving cooperative visits in Chinchero and salt-terrace tours in Maras
Pachamanca traditional underground lunches cooked for your party alone
Surquillo market mornings in Lima with a chef as your guide
Three nights, three of the world's most talked-about dinners, a Surquillo market morning with a chef, and a ceviche masterclass at a producer's oceanfront table. We base guests in Miraflores or Barranco and arrange the reservations no platform shows. Lima is not the warm-up to Machu Picchu — it is half the reason to come.
Four nights at a valley lodge in Urubamba, weaving cooperatives in Chinchero, salt terraces in Maras, the circular ruins of Moray, and a Pachamanca lunch cooked the traditional way — meat and vegetables buried with hot stones in the earth — for you alone. The altitude is gentler than Cusco's, the lodges are some of South America's best, and the rhythm is exactly right.
The first train up, a private archaeologist guide who's spent twenty years inside the site, two hours of the citadel essentially to yourselves, and a closing lunch at the Sanctuary Lodge before the descent. Doing Machu Picchu badly is a missed afternoon; doing it well is one of the most moving days of travel most people ever take.
One perfect colonial hotel, one extraordinary dinner, and a guided walk through the Inca foundations beneath the Spanish city. We typically arrive in Cusco at the end of the trip, not the beginning, so the altitude doesn't cost you the Sacred Valley days. One or two nights is plenty.
Peru in Frames
And the moments we love designing into yours.
Regions
Peru's capital is one of the great food cities of the world. Three nights, based in Miraflores or Barranco, gives you the tasting menus, a market morning, and time on the Pacific.
The Urubamba valley below Cusco. Gentler altitude than Cusco, extraordinary lodges, and the most rewarding cultural experiences in Peru. Four nights is the right amount.
Best as a one-night base in Aguas Calientes with a sunrise visit and a quieter afternoon return. Day-tripping from Cusco is possible but flattens the experience.
The Inca capital and Peru's most beautiful colonial city. Best as a one- or two-night closing chapter after the Sacred Valley, so the altitude doesn't cost you the trip.
For travelers with two weeks or more, an Amazon lodge extension (from Puerto Maldonado) or a Lake Titicaca side-trip (from Puno) adds an entirely different chapter to a Peruvian itinerary.
When To Go
May through September is Peru's dry season and the window we plan around. April and October are quieter shoulder months that can be spectacular. Avoid late January and February in the Sacred Valley — the heaviest rains close the Inca Trail and the weather around Machu Picchu turns unpredictable.
Practical Notes
Plan Your Peru Journey
Begin with a complimentary introductory call. We'll talk through what you're imagining, the rhythm you want, and what would make this trip feel effortless.
Every journey is a masterpiece of design. Let us craft your next chapter of global discovery.
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